Traditional Raspberry Pemmican

Pemmican is a concentrated mixture of fat and protein used as a nutritious food. It is part of Canadian cuisine. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, "fat, grease". It was invented by the native peoples of North America. Pemmican was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Sir Ernest Henry Shackleton, Fridtjof Nansen, Robert Falcon Scott, and Roald Amundsen.

Juniper Infused Northern Pike

The eye has a bit of shell around it, this is my favorite part :)

Wild Rose Hip Bar-B-Que Sauce

I've been making variations of Bar-B-Que Sauce for years. This is my first attempt at writing a recipe, so please let me know how it works out!

Birch Syrup from the Sub-Arctic

Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.

Pan fried Jack

Fresh, Simple and Delicious!

Traditional Bannock of the Western Arctic

The ingredients are mixed and kneaded. Then the dough is formed into small cakes and fried in seal oil.

Wild Spring Green Pizza with Rose Petal Garnish

Spring Wild Greens are reknown for their cleansing & detox properties & include: Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.

Fried Morels -Morel a la Baguette

Fried morels, where have you been all my life? Seriously. I have eaten wild mushrooms for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.

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Fried Morels -Morel a la Baguette

Fried morels, where have you been all my life? Seriously. I have eaten wild mushrooms for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.

Wild Spring Green Pizza with Rose Petal Garnish

Spring Wild Greens are reknown for their cleansing & detox properties & include: Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.

Traditional Bannock of the Western Arctic

The ingredients are mixed and kneaded. Then the dough is formed into small cakes and fried in seal oil.

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Pan fried Jack

Fresh, Simple and Delicious!

Spruce Tip Jelly – A Northern Delicacy

Jelly that tastes like a forest and all things wonderful and wild? Yes please.

Birch Syrup from the Sub-Arctic

Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.

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Wild Rose Hip Bar-B-Que Sauce

I’ve been making variations of Bar-B-Que Sauce for years. This…

Fried Morels -Morel a la Baguette

Fried morels, where have you been all my life? Seriously. I ha…

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In May 2017, Wild Kitchen host, Tiffany Ayalik, and Director/Creator, Caroline Cox, travelled to Bentonville Arkansas, where the Pilot Episode was screened at the Bentonville Film Festival. Tiffany and Caroline met film makers from across the globe and rubbed shoulders with Hollywood Celebrities, like Geena Davis, Meg Ryan, Terry Cruize and William H. Macy. Jewel […]

  A behind the scenes look at Episode 3. Huge thanks to our special guests, Lawrence and Liz for setting up and cooking in a traditional Teepee. Thanks to the town of Kakisa for letting us film in your beautiful community! Photogarphy by Kayley Victoria — with Tiffany Ayalik, Greyson Gritt, Lawrence Nahtene and Craig […]

Thank you to another one of our great sponsors. We couldn’t have made the show without your support. Outfitters on one of Canada most breathtaking and remote wilderness parks, The Nahanni National Park For more visit www.nahanniwild.com

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