Maple Glazed Whitefish

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Maple Glazed Whitefish

An easy recipe to put together for a quick shore lunch with fresh-caught whitefish. The whitefish soaks up all of the delicious maple flavour.

Ingredients

1/4 Cup Maple Syrup
2 Tablespoons Rice Vinegar
2 Tablespoons Soy Sauce
2 Tablespoons Vegetable Oil
2 Large Whitefish Fillets

Steps

Step 1
Mix maple syrup, rice vinegar, soy sauce and vegetable oil in a mixing bowl.
Step 2
Marinade fish fillets for 30 minutes or longer.
Step 3
Grill for 10 minutes or until fish is flakey.

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