Morels are one of the most sought-after wild mushrooms in the world. They can be identified in the wild by there honeycomb-like appearance. Morels are prized by gourmet cooks, particularly in French cuisine. This recipe combines two of the most satisfying flavours of the Boreal Forest, moose meat and morel mushroom, come together in this succulent take on risotto. This might be the more decedent recipe we have ever posted on Wild Kitchen. ENJOY!

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