There are many nice ways to cook and eat pike. The real secret is to eat small pike and eat them while they are fresh. Northern Pike gets a little bit of a grainy texture to it after it’s been frozen. Fresh Pike taste the same as Walleye or Cod.
There are many nice ways to cook and eat pike. The real secret is to eat small pike and eat them while they are fresh. Northern Pike gets a little bit of a grainy texture to it after it’s been frozen. Fresh Pike taste the same as Walleye or Cod.
Fillet freshly caught Jack Fish (Northern Pike)
Egg Wash – 1 egg in 1 oz of water
Wisk
Dip fillet in flour, egg wash and then back in flour
Melt ⅓ cup of butter in frying pan
Add a handful of wild chives
Add battered fillets
Cook until flaky and golden brown
You must be logged in to post a comment
By Caroline Cox
eatinthewild
February 20, 2017 @ 3:41 am
Looking forward to cooking pan fried Jack when I go camping!