Blog

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Holy Gar Balls Batman!
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"How Hunters and Non-Hunters Think Differently"

Check it out atThe Hunters Wife


Bring your own wine!!
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Check out write up at WildCheff
(Be sure to check out the product catalog while you're there, you'll be glad you did!)


Jodi Smith represents the WildCheff Southeast Culinary Team. Jodi is a great example of an outdoorswoman that combines her passion for pursuing fish and game with cooking it in a unique and sumptuous manner. Jodi acquired her love for cooking fish and game while growing up in Utah from a very unusual individual; her grandmother!!! Following her heritage, she enjoys hunting and fishing for game in the Southeast – harvesting and filling her freezer with alligator, deer, waterfowl, wild boar and varieties of fish. Jodi believes in eating natural meats and fish in a self-sustaining lifestyle. She incorporates WildCheff Cooking Products into her cuisine and shares her knowledge and passion through providing recipes for other fish and game enthusiasts via her website called Wild Kitchen. Visit her website at Read More...

There’s a new “Kitchen” in Town

June 3, 2010 by Terri Lee Pocernich


Not sure what to have for dinner tonight? Lots of wild game in the freezer and don’t really know what to do with it? Maybe you have a great recipe you are itching to share? Well now there is a place to not only share your recipes but try out others favorite recipes besides.

Wild Kitchen.net is a new recipe website focused on the “Wild” side of cooking. Their motto is “Become one with Nature…then marinade it!” This site is easy and free to use. Started by Jodi Smith in FL, just in time for cooking and grilling your favorite wild game. They have everything from Ostrich and Tortellini soup to Gator poppers. Stop on over and check it out!

Check it out at Camp Wild Girls

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