Tiffany joins fishing guide Pike Mike on the Liard River for a shore lunch, spring green pizza and a morel mushroom hunt!
Tiffany joins Lawrence and Liz Nayally and their 2 young boys at their fall fishing camp on the Kakisa River. They build a teepee, hunt for grouse and cook a fish in a ground oven.
Host, Tiffany Ayalik, and her sister Kayley meet up with Inuit Elder, Gerri Sharpe to talk about traditional Inuit food, land-based medicine and the history of Inuit tattoos.
Andrea and Mike show us their off-grid birch syrup operation, where they live each spring with the whole family.
Shawn Buckley takes us out on his commercial fishing boat in one of Canada's biggest bodies of water, Great Slave Lake.
The Northern Farm Training Institute in Hay River is drawing on natural systems and local Indigenous knowledge to foster more local organic agriculture in the North.
Kylik Kisoun takes us on a duck hunting adventure with a very unexpected outcome! And we enjoy our harvest with the owners of the wild harvest food truck, Alestine's.