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Alligator Scaloppini with Sauce Dijon
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Posted By: Florida Agriculture
Posted In: Swamp Game
Page Views: 236 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: appetizers
Posted In: Swamp Game
Page Views: 236 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: appetizers
PrintIngredients
| 1 | tablespoon butter |
| 1 | tablespoon olive oil |
| 1 | pound Florida alligator fillets, thinly sliced or pounded thin |
| 2 | tablespoons Florida shallots, finely chopped |
| 1/4 | cup brandy |
| 1 | 10-ounce can cream of mushroom soup |
| 3/4 | cup milk |
| 3 | tablespoons coarse-grain Dijon mustard |
| 2 | tablespoons chopped Florida parsley |
Directions
Heat the butter and oil in a large skillet over medium-high heat. Add alligator meat and sauté quickly 1 minute per side. Remove and keep warm. Add shallots to skillet and sauté 2 minutes. Add brandy to skillet and deglaze by stirring to loosen browned bits from bottom of pan. Stir in soup, milk, mustard and parsley. Simmer over low heat until sauce is smooth and thick. To serve, spoon Dijon sauce over alligator scaloppini.