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Armadillo Meat Balls
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Posted By: Hillbilly
Posted In: Small Game
Page Views: 387 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: appetizers
Posted In: Small Game
Page Views: 387 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: appetizers
PrintIngredients
~ 1 lb cooked armadillo meat, ground
~ 1 egg
~ 2 tbsp minced celery
~ 2 tbsp minced onion
~ 1 tbsp minced parsley
~ 1 tsp salt
~ 1/2 tsp pepper
~ flour
~ oil
Directions
In a bowl, mix together the meat, egg, celery, onion, parsley, salt and pepper.
Form into 1 inch balls and refrigerate for 1 hour.
In a skillet, heat 3/4 inch of oil.
Roll the meat balls in the flour.
Fry the meat balls until brown.
Serve and Enjoy!