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Backstrap and Biscuits
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Posted By: Gatorchaser
Posted In: Big Game
Page Views: 315 views
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: main dish
Posted In: Big Game
Page Views: 315 views
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: main dish
PrintIngredients
1 very cleaned Backstrap (remove all silver skin completly) (deer, elk, moose,etc,).
Favorite seasoned flour or batter.
oil in large skillet or deep fryer
1 can of Grands ( southern style) biscuits.
Directions
Cut backstrap into 1'4 inch pieces. Add meat to seasoned flour. Shake excess flour from meat. Cook meat in 350 degree oil for 5 to 6 minutes. Do not over cook! Cook biscuits to package directions.
Add mayo (and favorite hot sauce if needed) to biscuits. Pile on backstrap and hold on. Awesome meal!