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Baked Ground Hog
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Posted By: Jodi
Posted In: Small Game
Page Views: 616 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: main dish
Posted In: Small Game
Page Views: 616 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: main dish
PrintIngredients
This recipe came from the Mountin Makin's in the Smokies Cookbook. The note above the recipe states that this recipe was recieved from someone's mother-in-law.
1 Ground Hog
spicewood branches
salt, pepper to taste
flour
bacon grease or 1/2 cup shortening
Directions
Dress and cut it up. Put in pot, then bring to boil. Break up spicewood branches and put in pot with meat. Boil until meat is tender. Remove; then salt and pepper; then roll in flour; put in 1/2 cup shortening, preferably bacon grease. Then put in oven and bake until it is brown.