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Posted By: Florida Agriculture
Posted In: Saltwater Fish
Page Views: 241 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: side dishes
Posted In: Saltwater Fish
Page Views: 241 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: side dishes
PrintIngredients
| 1/2 | pound smoked, grilled, or broiled Florida mullet meat |
| 2 | 15-ounce cans black-eyed peas |
| 1/2 | cup chopped Florida onion |
| 1/2 | cup chopped Florida green pepper |
| 2 | teaspoons minced Florida garlic |
| 1 | teaspoon liquid hot pepper sauce |
| 1 | teaspoon salt |
| 1/4 | cup cider vinegar |
Directions
Break fish into bite sized portions, set aside. Mash peas lightly, just until all are broken. Combine peas, onion, pepper, garlic, pepper sauce, salt and vinegar in a saucepan and cook over medium heat for 10 minutes. Reduce heat to low, add mullet and cook until heated through. Serve immediately as a side dish.