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Buckee's PHEASANT & CREAM
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Posted In: Upland Game Birds
Page Views: 386 views
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Course: main dish
PrintIngredients
1 or 2 pheasants
1-2 eggs
2 tsp. salt
1/4 tsp. pepper
1/3 tsp.garlic powder
pinch of sage,poultry seasoning & coriander
1/2 tsp. paprika
1/4 cup melted butter
1/4 cup vegetable oil(or olive oil)
1-11/2 cups of cream
1/4 cup diced onion
sprinkle of chives(optional)
1 cup flower
1 cup finely chopped corn flake crumbs
Directions
..De-bone pheasant (removing tendons in thigh meat)and cut into nugget size pieces.
..Combine flower,cornflake crumbs &seasonings.
..Beat egg in small bowl and dip pheasant nuggets in egg.
..place egg covered nuggets in flower & cornflake mixture and coat well
..Brown pheasant pieces in butter and oil
..Place pieces in large baking dish with lid,
..Combine cream and drippings along with onion & chives in pan and bring to BOIL.
..Season with salt and pepper and pour over pheasant.
..Cover and bake at 325 degrees for 45 min
..
..WARNING ;This recipe is very fattening and should only be eaten by those who appreciate good food