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Butcher Holler Possum - From You're Cookin it Country by Loretta Lynn
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Posted By: Auntie Bonnie
Posted In: Small Game
Page Views: 378 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish
Posted In: Small Game
Page Views: 378 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish
PrintIngredients
1 good size possum
salt and pepper
1/2 C breadcrumbs
1/2 C applesauce
1/2 C chopped chestnuts
1/2 stick butter, thinly sliced
4 sweet potatoes, cubed
1 C water
1/2 C lemon juice
Directions
Preheat oven to 350. Skin and clean the possim by removing all the innards. Scrape the inside clean and scald in boiling water. Season the inside with salt and pepper to taste. Mix breadcrumbs, applesauce, and chestnuts in a bowl. Stuff the breadcrumb mixture and butter slices inside the possum. Place in a Dutch oven. Add the sweet potatoes, water and lemon juice. Bake in oven untl tender, basting often.