Chocolate Chile Creme Brulee

1 of 1 Photos Jodi

Posted By: Jodi
Posted In: Desserts/Drinks
Page Views: 400 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: desserts

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1 1/2 cups whipping cream

1 T WildCheff Cinnamon Chile blend

Dash of cumin

2 1/2 T sugar

3 ounces grated bittersweet chocolate

3 egg yolks

WildCheff Espresso Sugar

(You can find WildCheff products at www.WildCheff.com)

Preheat oven to 350

Bring first 4 ingredients to a boil, remove from heat and add chocolate. Blend until smooth.

Pour into souffle cups.

Place cups in large baking pan, add hot water to the pan until it reaches halfway up sides of the cups. Bake 35 minutes.

Remove cups from water, cover and cool.

Sprinkle Espresso Sugar over tops, then caramelize with a kitchen torch, or put them under the broiler until sugar melts and caramalizes.

Then dig in!

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