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Chocolate Guinness Cake w/ Bailey's Frosting
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Posted By: The WildCheff
Posted In: Desserts/Drinks
Page Views: 422 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: desserts
Posted In: Desserts/Drinks
Page Views: 422 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: desserts
PrintIngredients
1 cup (2 sticks) unsalted butter
1 Cup of Guinness beer 1Tbsp of WildCheff Pie Spice Blend
¾ Cup of unsweetened cocoa powder
2 Cups of organic all-purpose flour
2 Cups of organic sugar
1 ½ tsp of baking soda
¾ tsp of salt
2 large organic brown eggs
2/3 Cup of low-fat sour cream
WildCheff blends available at www.wildcheff.com
Directions
Melt the butter in a sauce pan, remove from heat and let cool a bit.Mix in the Guinness and cocoa powder. Mix the flour, sugar, baking soda and salt in a large bowl.
Mix the eggs and sour cream in another large bowl. Mix the Guinness mixture into the egg mixture. Now mix the dry ingredients into the wet.Pour the batter into one or two greased and parchment-lined circular cake pans.Bake in a preheated 350 degree oven until a toothpick pushed into the center comes out clean. If you decide to bake it in a single pan then it should take about 40-50 minutes. If you bake it in two cake pans then it should take about 20-30 minutes.
Mix the eggs and sour cream in another large bowl. Mix the Guinness mixture into the egg mixture. Now mix the dry ingredients into the wet.Pour the batter into one or two greased and parchment-lined circular cake pans.Bake in a preheated 350 degree oven until a toothpick pushed into the center comes out clean. If you decide to bake it in a single pan then it should take about 40-50 minutes. If you bake it in two cake pans then it should take about 20-30 minutes.
Bailey's Cream Cheese Frosting
Ingredients
4 oz of low-fat cream cheese (room temperature)
1 Cup of confectioners sugar
3 Tbsp of Bailey’s Irish cream
Directions
Mix all ingredients until well incorporated. Drizzle over cake after it cools a bit.
Ingredients
4 oz of low-fat cream cheese (room temperature)
1 Cup of confectioners sugar
3 Tbsp of Bailey’s Irish cream
Directions
Mix all ingredients until well incorporated. Drizzle over cake after it cools a bit.