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Citrus Glazed Gator Ribs
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Posted In: Swamp Game
Page Views: 484 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: main dish
PrintIngredients
| 1 | cup Florida orange juice |
| 1/3 | cup Florida key lime juice |
| 1/3 | cup Florida lemon juice |
| 2 | tablespoons olive oil |
| 5 | Florida garlic cloves, chopped fine |
| 4 | fresh Florida thyme leaves, chopped |
| 4 | fresh Florida oregano leaves, chopped |
| 1 | teaspoon ground cumin |
| 1 | tablespoon orange zest |
| 1 | teaspoon kosher salt |
| 1/2 | teaspoon black pepper |
| 2 | pounds Florida alligator ribs |
| Citrus Glaze | |
| 1 | cup Florida orange juice |
| 4 | teaspoons Florida lemon juice |
| 1 | cup orange marmalade |
| salt and pepper to taste | |
| 1/2 | cup sweet butter |
Directions
Prepare a citrus marinade by combining all ingredients except alligator ribs in a glass bowl; blend thoroughly. Set aside 1/2 cup marinade for basting. Pour remaining marinade over ribs and thoroughly coat all pieces; refrigerate in covered bowl or sealed zipper-type bag for 1 to 3 hours. Remove ribs from marinade and discard used marinade. Heat stove top grill or gas grill to medium heat. Grill ribs for 45 minutes or until tender, basting frequently with reserved 1/2 cup of marinade. Prepare Citrus Glaze while ribs are grilling by combining all glaze ingredients, except butter, and simmering for 15 minutes or until thickened. Add butter in small pieces; heat until butter is melted. Keep warm at low heat until ready to serve. Remove ribs from grill and baste with Citrus Glaze.