coconut walleye almondine

Directions

heat one suate pan with oil

once hot add your walleye filets and season with s&p and cook

in separate saute pan on high heat melt a liberal amount of butter.

when butter begins to bubble add 1/2T of garlic and a 1/2 cup of slivered almonds and a tablespoon of fresh parsley

lightly suate the almonds being really careful not to brown and burn them.

after sauteing for about 20-30 seconds add 1/4 cup of malibu.

burn off the alcohol. this takes about 30 seconds. beware if you are using a gas stove malibu is flamable and will flame up!! this is ok if you know how to handle it. remove from heat immediatly to avoid burning your almonds or over reducing.

plate your walleye and pour your almondine sauce over the top

enjoy!!