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Crab Cakes
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Posted By: Craig Mann
Posted In: Seafood
Page Views: 368 views
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Course: side dishes
Posted In: Seafood
Page Views: 368 views
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Course: side dishes
PrintIngredients
2 slices dried bread, crusts removed
milk... See More
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon McCormick® Parsley Flakes
1 tablespoon baking powder
1 teaspoon OLD BAY® Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat
Directions
In a large bowl, break bread into small pieces. Moisten with milk.
Add mayo, Worcestershire sauce, parsley, baking powder, OLD BAY, salt, egg and crabmeat.
Mix lightly and shape into patties.
If time permits, refrigerate patties 30 minutes to help keep them together when cooking.
Grill, broil or fry untill golden brown