Login
Tags
Newsletter
Easy Jerkey Mix
Report Violation
Posted By: Craig Mann
Posted In: Jerky
Page Views: 347 views
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Course: lunch/snacks
Posted In: Jerky
Page Views: 347 views
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Course: lunch/snacks
PrintIngredients
1 cup of worchester,
1/2 cup of soy,
1/2 cup of terraki
2 table spoons of liquid smoke,
1 tea spoon of garlic powder,
2 table spoons of Creole,
2 teaspoons of Louisiana hotsauce,
2 tea spoons of seasalt,
2 table spoons of minced onion,
1 tablespoon of ketchup
Directions
Mix ingredients well. Bring mix to a boil, slowly, and let cool. Cover meat evenly. I recommend to vacuum in a bag for at least twenty four hours in the refrigerator.
You can revise your ingredients as your taste demands.
MAKE SURE YOUR MEAT IS PROPERLY CURED!! This can be a dry cure or smoking your meat first. But this is very important!