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Florida Mahi with Papaya Coconut Curry
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Posted In: Saltwater Fish
Page Views: 185 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish
PrintIngredients
Mahi Ingredients
4 6-ounce Florida mahi-mahi fillets
salt and pepper to taste
2 tablespoons olive oil
Curry Ingredients
2 ripe Florida papayas, cubed
1/2 cup mirin rice wine
1/4 cup dry white wine
1 tablespoon fresh ginger, peeled and chopped
1/2 teaspoon turmeric
1 cup whipping cream
1/2 cup unsweetened coconut milk
1/2 teaspoon Thai red curry paste
sea salt to taste
fresh ground pepper to taste
Directions
Mahi Preparation
Season mahi fillets with salt and pepper. Heat oil in a large sauté pan on medium-high; add fillets and sauté for 3 to 5 minutes on each side until cooked through. Serve with Florida Papaya Coconut Curry Sauce.
Curry Preparation
Place papaya cubes, mirin rice wine, white wine, ginger and tumeric in heavy medium-size saucepan. Boil until reduced to 1/4 cup. Add cream and coconut milk; bring to a boil. Reduce heat and simmer sauce until slightly thickened, stirring occasionally. Stir in curry paste. Season the sauce to taste with sea salt and fresh ground pepper. Reserve papaya cubes for garnish and strain remaining sauce through a fine mesh sieve. Set aside. Note: sauce can be made ahead and refrigerated.