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George Dickel Pork Skewers
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PrintIngredients
2-3lb. pork butt or pork loin, cut into 1” pieces
1 package wood skewers
1lb. red seedless grapes
2 cloves garlic, minced
1/4 cup fresh squeezed orange juice
1/4 cup George Dickel Tennessee Whisky No.12
1/4 cup olive or vegetable oil
1 T curry powder
1/2 T ground coriander
1/2 T ground cumin
1 T paprika
1 t cayenne pepper
1 t black pepper
Salt to taste
Directions
Cut pork into 1” pieces. Combine spices, garlic, oil, juice and George Dickel. Marinate pork for at least 2 hours. Remove grapes from the stem and wash. Soak the skewers in water to prevent them from burning on the grill. After the meat has marinated, begin skewering. Place two pieces of pork on each skewer, divided by grapes. Season with salt and pepper, then grill. Grill each side for about 3 minutes. Enjoy.