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Grilled Amberjack Steaks

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Posted By: Craig Mann
Posted In:  Saltwater Fish
Page Views:  558 views
Preparation Time:  30 minutes
Cooking Time:  12 minutes
Course: main dish

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 3 cloves garlic – pressed
  • 4 amberjack steaks (4-oz. each)
  • Cracked pepper and salt to taste
  • Directions

    In a shallow bowl or large resalable plastic bag, combine first six ingredients. Add fish to bag and allow to marinate for 30 minutes, turning occasionally. In the meantime, prepare grill for medium heat, approximately 300-350 degrees. Remove fish from bag and discard marinade. Sprinkle generously with salt and pepper. Place fish on grill rack and cook 6 minutes on each side or until fish flakes easily with a fork. Yield: serves 4

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