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Wild Turkey Pesto Hobo Dinner
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Posted By: Jodi
Posted In: Upland Game Birds
Page Views: 400 views
Preparation Time: 0 minutes
Cooking Time: 30 minutes
Course: main dish
Posted In: Upland Game Birds
Page Views: 400 views
Preparation Time: 0 minutes
Cooking Time: 30 minutes
Course: main dish
PrintIngredients
2 wild turkey breasts
8 plum tomatoes, sliced 1/2" thick
2 cups frozen asparagus pieces or sugar snap peas
1/2 cup basil pesto
1/4 cup mayonnaise
Directions
Heat grill. Place 1 turkey breast half on 18x12" sheet of heavy duty foil. Divide tomatoes and asparagus over turkey. In small bowl, combine pesto with mayonnaise. Divide this mixture over food on each sheet. Fold foil over chicken and seal edges, using double fold method.
Throw in the fire or cover and grill packets 6" from medium coals for 25-30 minutes or until turkey is no longer pink in center.