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Grilled Swordfish with Mango Citrus Salsa
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Posted By: Florida Agriculture
Posted In: Saltwater Fish
Page Views: 250 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: main dish
Posted In: Saltwater Fish
Page Views: 250 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: main dish
PrintIngredients
| 1 | cup Florida pink grapefruit sections |
| 1 | cup Florida orange sections |
| 1 | cup Florida papaya cubes |
| 1 | Florida star fruit, diced |
| 1 | cup Florida mango cubes |
| 1 | medium Florida red onion, finely diced |
| 1 | tablespoon Florida fresh cilantro, chopped |
| 1 | tablespoon mint, chopped |
| 2 | tablespoons orange liqueur (optional) |
| 4 | 6-ounce swordfish steaks, 1 1/2 inch thick, skin removed |
| 1 | tablespoon olive oil |
| sea salt | |
| black pepper | |
| mint sprigs for garnish |
Directions
Make the Mango Citrus Salsa by combining all ingredients except swordfish, oil, salt and pepper in a medium bowl. Mix well and set aside to let flavors blend. Brush swordfish steaks with olive oil then season with salt and pepper to taste. Grill steaks over medium-high heat for 4 minutes per side or until cooked through. To serve, spoon the Mango Citrus Salsa over the swordfish steaks and garnish with mint sprigs.