Grilled Wild Turkey

Directions

Light grill and set temperature at 300 degrees  Lay meat on a flat surface, sprinkle with meat tenderizer and poke it in with a fork  turn over and repeat on other side  Take an 8 inch wide pan and melt 1 stick of parkay margerine   When melted sprinkle top orange with seasoning salt(app. 1 teaspoon), then add same amount of black pepper, then add half as much" Accent" seasoning, and a hint of Sage   Take the meat place on grill,  Baste with parkay out of pan, after 5 min turn and baste, now turn and baste every 10 min  Takes 50 min for nice size breasts  Takes 25 to 35 for thighes  Remove when done, let cool for app. 20 min so all the juice doesn't run out   ENJOY!!