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Grilled Yellowfin Tuna with Mango-Banana Chutney
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Posted By: Florida Agriculture
Posted In: Saltwater Fish
Page Views: 366 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish
Posted In: Saltwater Fish
Page Views: 366 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish
PrintIngredients
| 1 | 8-ounce jar prepared mango chutney |
| 1/2 | cup water |
| 1 | cup bananas, diced |
| 1 | cup Florida mango, diced |
| 1/4 | cup seedless raisins |
| 1 | tablespoon olive oil |
| 4 | 8-ounce Florida yellowfin tuna steaks |
| salt, to taste | |
| pepper, to taste |
Directions
In a medium saucepan, combine chutney and water and heat to a simmer. Add diced bananas, mango and raisins to saucepan; simmer, uncovered for 10 minutes, stirring occasionally. Remove from heat, cover and let stand 30 minutes. Lightly oil stove top grill and heat over high heat. Cook the tuna steaks to desired doneness, turning once. Cook for 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center. Serve topped with mango-banana sauce.