How To Roll and Smoke a Fattie

Directions

weave a 6 x 6 weave of bacon

slather on the sausage on top of the weave

add lots of smoked gouda on top of the sausage.

roll up the cheese in the sausage

roll up the sausage in your bacon weave.

add a few toothpicks to hold it together.

throw into smoker at about 225 for 2 1/2 to 3 hours. slice. serve. eat. fell your arteries harden. get snockered drunk after and eat another piece in the morning for breakfast.