Italian Venison Pie

1 of 1 Photos Jodi

Posted By: Jodi
Posted In: Big Game
Page Views: 728 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish

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10 oz. chopped spinach

1 1/4 pound ground venison

1 T WildCheff Sicilian Blend

1/4 cup diced pimientos, drained

1 oz. pepperoni

1 (13.75 oz.) jar bruschetta spread

2 eggs

2 cups shredded Italian blend cheese

1 rolled pie crust

Brown ground venison with Sicilian blend.

Stir in pimientos, pepperoni, spinach and bruschetta blend, cook until heated through. Set aside to cool.

Stir in eggs& cheese, then pour into ungreased 9x13" baking dish.

Lay pie crust over the top, trim and crimp edges.

Cut 2 small slits in center of crust.

Bake 25-30 minutes until bubbly and golden.

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