mixed berry and balsamic sauce

Directions

add berries, butter, and sugar to a saute pan. bring to simmer. add balsamic vineagar to mixture. reduce by 1/3-1/2. do not bring to boil!! if your sauce begins to boil you run a serious risk of burning your vineagar and causing a boil over, which does so easily. simmer on low heat. once reduced to a syrup consistancy the sauce is complete. this sauce is AMAZING on salmon and works equally as well on game hens of any kind. I have even used it with great success on venison