Quick and easy camp chili
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Page Views: 294 views
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Course: soups
Ingredients
1 onion
1 1/2 lb ground deer meat
3 tbls chili powder
1/2 tsp seasoned salt
1/2 teaspoon pepper
1 (10.75 0unce) can of condensed tomatoe soup
1 (14.5) can diced tomatoes/sweet onions (undrained)
1 (10 ounce) can milder diced tomatoes/green chilis (undrained)
1 (16-ounce) can chili beans in mild sauce (undrained)
1 (15_ounce) can black beans ( drained)
Directions
Place deer meat , 1/2 of onion, chili powder, seasoned salt, and pepper to large pot or pan. Cook until meat is completely done ( 5 to 6 minutes). Stir in remaining ingredients including other half of onion. Bring to a boil (approx 5 minutes), stirring often. Reduce heat and simmer for 15 minutes.
This isn't momma's recipe that has to simmer half the day before you eat. This is a quick and easy recipe that will have you eating good chili in less than 45 minutes after leaving your stand.
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