Simple Grilled Turkey Breast

Directions

Dress Bird as soon as possiable after harvest. I Breast all of the Birds we harvest. Begin by removing Skin from Breast Feather attached (Skin The Breast) I than fillet the Breast from the Breast Bone. You will be left with 2 solid Breast fillets. Wash with COLD water. I than remove any bllody areas as well as the gel from the meat. Once clean, I slice the Breasts into Fingers,cutting the length of the breast. Pre Heat Grill to 400 degrees. As grill heats, inject fingers with your favorite marinate. I like to use one with a Citurs base. I use allot, as I love the flavor of the Merinate. I than season the fingers with Sea Salt, Garlic Powder and Pepper. Now place fingers on lightly greased grill. Be careful not to overcook..when fluid runs clear remove fingers and enjoy !! Be careful not to over cook the fingers. I sever the fingers with Cole Slaw and chips. Fast and Easy.