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Simple marinade
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Posted By: Jagermister
Posted In: Marinades, Sauces, Brines
Page Views: 251 views
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Course: appetizers
Posted In: Marinades, Sauces, Brines
Page Views: 251 views
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Course: appetizers
PrintIngredients
Enough Butter Milk to Cover
Directions
After deboning my Duck and Goose Breast. I pound the beasts with a Tenderizing hammer.I than soak the meat in BUTTER MILK for a minimun of 8 Hours Prior to cooking.This takes the Fowl Flavor out of Fowl! This also works on Rutty Buck meat as well.