Login
Tags
Newsletter
Southwest Sourdough Cornbread
Report Violation
Posted In: Grilling/Campfire
Page Views: 393 views
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Course: breads
PrintIngredients
1 ½ c. Sourdough starter
1c. Yellow cornmeal
10 oz. Evaporated Milk
2 Eggs, beaten
2 T White granulated sugar
½ t. Baking Soda
½ t. salt
½ c. Chopped fresh, or canned Jalapenos
¾ c. Shredded Cheddar cheese
¼ lb. Stick of butter
Directions
Pre-heat Dutch Oven to 450 degrees. Place stick of butter and jalepenos in #10 iron skillet on stovetop burner and turn on low heat.
Combine starter, milk, eggs in one medium size bowl. Combine cornmeal, sugar, soda, salt in another medium size bowl.
Add melted butter, jalapenos and cheese to the liquid mixture. Quickly add and only briefly mix in the dry ingredients to the wet bowl contents. Pour entire mixture quickly into the pre-heated Dutch Oven and bake for 25 minutes. Check the center with a toothpick to ensure doneness. Serve hot, or serve reheated by buttering the cut sides of wedges and placing in a hot iron skillet on the stove top.
From Eva Shoemaker, Savannah, Ohio 1958
Reviews
That looks and sounds great, but where do you get the sour dough starter, I've never seen that in the store or I just wasn't looking for it.
That sounds/looks SO good! Can't wait to try it.