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Spicy Oysters with Mango Dip
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Posted By: Florida Agriculture
Posted In: Seafood
Page Views: 309 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: appetizers
Posted In: Seafood
Page Views: 309 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: appetizers
PrintIngredients
| 3 | cups vegetable oil |
| 1/2 | cup sour cream |
| 3/4 | cup bread crumbs |
| 1 | mango, pureed |
| 3/4 | cup flour |
| 1/4 | teaspoon salt |
| 2 | teaspoons curry powder |
| 2 | tablespoons honey |
| 1/2 | teaspoon white pepper |
| 1 | teaspoon paprika |
| 1 | pint shucked Florida oysters |
Directions
Make dip by combining sour cream, mango puree, salt and honey. Refrigerate until needed. Heat oil to 350 degrees F. Combine bread crumbs, flour, curry powder, pepper and paprika. Drain oysters and dredge in bread crumb mixture; fry in hot oil. Serve with mango dip.