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Spiny Lobster, Avocado, and Grapefruit Salad
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Posted By: Florida Agriculture
Posted In: Seafood
Page Views: 225 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: salads
Posted In: Seafood
Page Views: 225 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: salads
PrintIngredients
| 2 | teaspoons shallots, finely chopped |
| 2 | tablespoons fresh Florida lemon juice |
| 1/4 | teaspoon table salt |
| 3 | tablespoons extra-virgin olive oil |
| 1 1/2 | cups Florida spiny lobster meat, cooked and chilled |
| 2 | cups Florida baby arugula |
| 1 | ripe Florida avocado half, peeled and sliced |
| 1 | pink Florida grapefruit, peeled and sectioned |
| sea salt to taste |
Directions
Combine shallots, lemon juice, and salt in a small bowl. Add oil in a stream, whisking to blend. Set aside. Slice cooked lobster meat into 1/2-inch-thick medallions. Arrange arugula, avocado slices, lobster slices and grapefruit sections on 2 salad plates; drizzle with shallot-lemon dressing. Add sea salt to taste and serve.