Login
Tags
Newsletter
Venison Burger Pie
Report Violation
Posted By: Jodi
Posted In: Burger/Sausage
Page Views: 391 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: main dish
Posted In: Burger/Sausage
Page Views: 391 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: main dish
PrintIngredients
1 lb Ground venison
½ cup Chopped onion
½ tsp Salt
Dash pepper
1 can 16 oz cut green beans, drained
1 can Condensed tomato soup
5 Medium potatoes, cooked
½ cup Warm milk
1 Egg, beaten
½ cup Shredded cheese (American or Cheddar)
Directions
1. In a large skillet, cook meat and onion until meat is lightly
browned and onion is tender.
2. Add salt, pepper, drained beans and soup; mix.
3. Pour into greased 1 ½ quart casserole.
4. Mash potatoes while hot; add milk and egg. Season with salt
and pepper
5. Spoon in mounds over casserole. Sprinkle potatoes with
cheese.
6. Bake in moderate oven 3500F for 25-30 minutes.