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Venison Stroganoff
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Posted By: Blacktail_Hunter
Posted In: Big Game
Page Views: 355 views
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Course: main dish
Posted In: Big Game
Page Views: 355 views
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Course: main dish
PrintIngredients
1.5 lbs venison
Garlic: 3 cloves
1 green pepper
3-4 slices bacon
Corn 1 cup
egg noodles 4-6 cups
1.2 cups water
2 cups milk
yougurt or sour cream 4 Tbsp (Yougurt) 6-8 Tbsp (Sour Cream)
Cajun Seasoning
Salt and Pepper to taste.
Directions
Garlic (3 cloves chopped), green pepper (cut) and bacon (3 slices) saute'd, add creole/cajun' seasoning: then add venison (1.5lb)... brown. When browned add: water (1.5c), milk (2c) yougurt (6...Tbsp or so) corn (1c), egg noodles (4-6 cups). bring to boil stirring... at boil take off heat and simmer for 15min. covered. Salt and pepper to taste! Removed from heat and serve! I think that's about it... may want more yougurt or sour cream to thicken, depending on how you like it!
Reviews
Added By : Jodi on 2011-03-15 07:49:58
Ooooh yeah! (And he wanted me to add a cup of sliced mushrooms to this, here it is!)
Ooooh yeah! (And he wanted me to add a cup of sliced mushrooms to this, here it is!)