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Wild Cheff Wild Onion Game Burger

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Posted By: The WildCheff
Posted In:  Burger/Sausage
Page Views:  272 views
Preparation Time:  0 minutes
Cooking Time:  0 minutes
Course: main dish

Ingredients

Everyone likes a good burger, but people absolutely love it when you take their burger to a whole other taste level! This is a recipe that I have cooked for many people on the tailgate, for backyard bbq's and for cooking demonstrations and all who have tried it are amazed at the flavor. My secret: WildCheff Wild Onion Blend; with it's combination of three types of onion, veggie bouillon, worcestershire, and other hidden ingredients, you will have your friends and family calling YOU the Burger King!!!

Ingredients

1 ¼-1 ½ lbs of ground venison or ground chuck

1 C of shredded cheese (pick what kind tickles your fancy)

1 ½ T of WildCheff Wild Game Onion Blend

1 tsp of soy sauce

1 tsp of Worcester sauce

1 T of your favorite bbq sauce (My favorite is Charlie Beigg’s Apple or Bourbon BBQ Sauce made in Maine – pick your favorite)

 

Directions

Place all ingredients into bowl and mix with hands until so that they are blended thoroughly. Form into 4 burger patties.

Preheat outdoor grill, grilling pan with melted butter, or Foreman grill. Place burgers on heated grill and cook to desired doneness. (Usually about 3-5 minutes) Flip burgers and cook another 3-5 minutes until they reach pink color internally. Serve on onion rolls or burger buns and garnish burger with your favorite toppingss. I tend to like some sauteed mushrooms and slices of avacado on it.

  Note: If your burger meat is too loose, just add a touch of bread crumbs to stiffen it up a bit.


 

You can find the WildCheff blends at www.wildcheff.com

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