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Wine Steamed Clams with Orange Cream Sauce
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Posted By: Florida Agriculture
Posted In: Seafood
Page Views: 379 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: appetizers
Posted In: Seafood
Page Views: 379 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: appetizers
PrintIngredients
| 36 | littleneck Florida clams in-the-shell |
| 2 | cups white wine |
| 1/2 | cup dairy sour cream |
| 3 | tablespoons Florida orange juice |
| 1 | teaspoon prepared horseradish |
| 1 | teaspoon Florida orange peel, grated |
| 2 | tablespoons caviar, red or black, garnish |
| rock salt |
Directions
Place well-scrubbed clams and wine in a large saucepan; simmer on medium heat until clams open. Remove clams from pan, let cool. With knife or spoon loosen meat and leave in shell. Combine sour cream, orange juice, horseradish and orange peel; mix well. Place 1/4 teaspoon of sauce on each clam and arrange on a tray of rock salt to serve. Place tray in the refrigerator and chill. Garnish with caviar and serve.