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Ybor City Tilefish Fillet
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Posted By: Florida Agriculture
Posted In: Saltwater Fish
Page Views: 286 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish
Posted In: Saltwater Fish
Page Views: 286 views
Preparation Time: -0 minutes
Cooking Time: -0 minutes
Course: main dish
PrintIngredients
| 1 1/2 | pounds Florida tilefish fillets |
| 1 1/2 | cups Florida yellow bell pepper, diced |
| 1 1/2 | cups Florida green bell pepper, diced |
| 2 | cups cooked yellow rice |
| 2 | teaspoons Florida garlic, minced |
| 1 | teaspoon black pepper |
| 1 | teaspoon salt |
| 1 | teaspoon ground cumin |
| 1 | tablespoon paprika |
Directions
Cut fish into approximately 2x2-inch pieces. Mix bell peppers with cooked rice; set aside and keep warm. In mixing bowl combine garlic and spices and fish. Mix ingredients until fish is coated well. Place fish on a lightly oiled broiler pan and broil 4 to 6 inches from heat for 5 to 6 minutes on each side. Fish is done when it flakes easily when tested with a fork and is opaque in the center. Serve immediately with yellow rice.