Zucchini Orzo Salad

Directions

1. Cook Orzo in salted water then drain
2. Meanwhile, heat oil in large skillet, add onions and garlic, saute until for a couple of minutes
3. Add zucchini and corn, cook until lightly brown
4. Combine Orzo and vegetable mixture in a large bowl along with lemon zest and juice, add salt and pepper to taste
5. Serve with freshly grated cheese