Rabbit Roast

A delicious Delta dish!

Birch Cream Toffee

A new flavour for a sweet treat!

Fireweed Jelly Recipe

Fireweed is an incredible edible plant!

Wild Cranberry Sauce

This sauce pairs so well with locally hunted game such as arctic hare, duck or moose.

Birch Bannock

A great new twist on an old favourite!

Maple Glazed Whitefish

It’s hard to go wrong with cooking that involves maple syrup!

Boreal Ketchup

It’s just delicious!

Pan Fried Jack

Fresh, Simple and Delicious!

Spruce Tip Jelly – A Northern Delicacy

Jelly that tastes like a forest and all things wonderful and wild? Yes please.

Birch Syrup from the Sub-Arctic

Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.

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