This sauce pairs so well with locally hunted game such as arctic hare, duck or moose.
By
Caroline Cox
It’s hard to go wrong with cooking that involves maple syrup!
By
Caroline Cox
Jelly that tastes like a forest and all things wonderful and wild? Yes please.
By
Caroline Cox
Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.
By
Caroline Cox
