Wild Rose Hip Bar-B-Que Sauce

I’ve been making variations of Bar-B-Que Sauce for years. This is my first attempt at writing a recipe, so please let me know how it works out!

Fried Morels -Morel a la Baguette

Fried morels, where have you been all my life? Seriously. I have eaten wild mushrooms for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.

Wild Spring Green Pizza with Rose Petal Garnish

Spring Wild Greens are reknown for their cleansing & detox properties & include: Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.

Spruce Tip Jelly – A Northern Delicacy

Jelly that tastes like a forest and all things wonderful and wild? Yes please.

Traditional Bannock of the Western Arctic

The ingredients are mixed and kneaded. Then the dough is formed into small cakes and fried in seal oil.

All rights reserved © Wild Kitchen