Fried morels, where have you been all my life? Seriously. I have eaten wild mushrooms for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.
By
Caroline Cox
Spring Wild Greens are reknown for their cleansing & detox properties & include: Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.
By
Caroline Cox
Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.
By
Caroline Cox
Jelly that tastes like a forest and all things wonderful and wild? Yes please.
By
Caroline Cox
I’ve been making variations of Bar-B-Que Sauce for years. This is my first attempt at writing a recipe, so please let me know how it works out!
By
Caroline Cox
The ingredients are mixed and kneaded. Then the dough is formed into small cakes and fried in seal oil.
By
Caroline Cox
