Birch Cream Toffee

A new flavour for a sweet treat!

Fried Morels -Morel a la Baguette

Fried morels, where have you been all my life? Seriously. I have eaten wild mushrooms for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.

Wild Spring Green Pizza with Rose Petal Garnish

Spring Wild Greens are reknown for their cleansing & detox properties & include: Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.

Wild Rose Hip Bar-B-Que Sauce

I’ve been making variations of Bar-B-Que Sauce for years. This is my first attempt at writing a recipe, so please let me know how it works out!

Traditional Bannock of the Western Arctic

The ingredients are mixed and kneaded. Then the dough is formed into small cakes and fried in seal oil.

Birch Syrup from the Sub-Arctic

Birch syrup is a savory mineral tasting syrup made from the sap of birch trees, and produced in much the same way as maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.

Spruce Tip Jelly – A Northern Delicacy

Jelly that tastes like a forest and all things wonderful and wild? Yes please.

Pan Fried Jack

Fresh, Simple and Delicious!

Birch Bannock

A great new twist on an old favourite!

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