Ever wondered how to fillet a fish on your own? Well, Shawn Buckley, a third-generation fisher, has you covered. Check out this step by step tutorial and let us know what you think!
This ancient method of cooking is fun to try when you are spending time on the land. In this recipe Tiffany and Lawrence make juniper-infused Pike at his fall fishing camp on the Kakisa River. Yum!
Host of Wild Kitchen, Tiffany Ayalik, teaches you how to start a fire with no matches and using only flint and a knife.
Join wilderness guide, Kylik Kisoun and his young daughter as he shows Wild Kitchen host, Tiffany Ayalik, how to skin a rabbit. And afterwards you can check out the Wild Kitchen recipe for Rabbit Roast. www.facebook.com/wildkitchencanada