Wild Rose Hip Bar-B-Que Sauce

I’ve been making variations of Bar-B-Que Sauce for years. This is my first attempt at writing a recipe, so please let me know how it works out!

Fried Morels -Morel a la Baguette

Fried morels, where have you been all my life? Seriously. I have eaten wild mushrooms for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.

Wild Spring Green Pizza with Rose Petal Garnish

Spring Wild Greens are reknown for their cleansing & detox properties & include: Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.

Traditional Bannock of the Western Arctic

The ingredients are mixed and kneaded. Then the dough is formed into small cakes and fried in seal oil.

Spruce Tip Jelly – A Northern Delicacy

Jelly that tastes like a forest and all things wonderful and wild? Yes please.

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