I’ve been making variations of Bar-B-Que Sauce for years. This is my first attempt at writing a recipe, so please let me know how it works out!
Fried morels, where have you been all my life? Seriously. I have eaten wild mushrooms for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.
Spring Wild Greens are reknown for their cleansing & detox properties & include: Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.
The ingredients are mixed and kneaded. Then the dough is formed into small cakes and fried in seal oil.
Jelly that tastes like a forest and all things wonderful and wild? Yes please.
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